Back     Product Descriptions for Safety of foodstuffs - Requirements


# Product Descriptions
1 Any egg product intended for special dietary purposes (infants, aged, relief foods, among others)
2 Arabic sweets
3 Bakery ware, baked pastries (ready to eat)
4 Baking sprays
5 Bean based products
6 Beef trimmings used in ground beef
7 Bhaji, Falafel, soup (all kinds), samosa, mashed potato, desserts (tarts, flans, and sweet pies), spring rolls; Trifle Homous, Tzatziki, and other dips
8 Body building foods
9 Cereal based foods for infant
10 Cheese from mildly heated milk or ripened
11 Cheese made from pasteurized milk
12 Coleslaw (cabbage)
13 Compounded additive mixes (cake gel or emulsifier, cake improvers)
14 Condensed milk and analogues (plain, beverage whiteners)
15 Cooked (chilled/frozen) crustaceans, molluscans shucked, cooked bivalves
16 Cooked poultry products frozen to be reheated before eating (for example, prepared frozen meals; chicken burgers; chicken/ turkey rolls, chicken nuggets, others breaded poultry products
17 Cooked uncured meat
18 Cooked uncured poultry
19 Cooked vegetables
20 Cream caramel powder
21 Cultured seeds and grains (bean sprouts, alfalfa among others)
22 Cured and/or smoked meat; mortadella; luncheon meat, basterma
23 Cured and/or smoked poultry meat; mortadella, frankfurters, turkey, smoked turkey breast
24 Dairy-based desserts (for example, pudding)
25 Dehydrated desserts, (bonbons, caramels and other similar products)
26 Dehydrated meat or meat components; protein concentrates from meat
27 Dietetic foods to be eaten by high-risk category of consumers (according to the type of the product)
28 Dried and instant products requiring reconstitution
29 Dried fruits; dates (including date paste), figs, apricot, grape (raisons) among others)
30 Dried poultry products
31 Dried products requiring heating to boiling before consumption
32 Dry soups
33 Dry spice blends, dry soups, gravy and vegetable seasoning
34 Dyes (food colours)
35 Edible essential water
36 Eggs products
37 Enzymes
38 Fermented and renneted milk products (plain)
39 Fermented meat
40 Flavours
41 Fortified milk (with or without added flavour)
42 Fresh cheese
43 Frozen pre-cooked pulses and legumes
44 Frozen vegetables and frozen fruits, pH equal or higher than 4.5
45 Ghee blends and substitutes
46 Gravy and Vegetable seasoning
47 Gums
48 Hard and soft candy
49 High moisture derivatives of dried legumes and bean-based products
50 Jelly
51 Lightly preserved fish, pasteurised fish
52 Live (raw) molluscs such as bivalves (oysters, clams, mussels, among others), cephalopods (squids, cuttlefish, octopus, among others), gastropods (snails, among others)
53 Malt, malt derivatives
54 Marshmallow
55 Mayonnaise-based salads
56 Meat and poultry soup (concentrated, powder)
57 Milk powder and cream powder and powder analogues (plain, flavoured or fortified)
58 Mustard, salad sauce and other sauces
59 Nutritious powder
60 Other Sauces
61 Pizza, meat pies, frozen dough with or without filling
62 Powdered infant formula, including those with lactic acid producing cultures
63 Pudding with egg (powders), egg mix dehydrated, dried cake mixes with high egg content
64 Puffed, flaked cereal products
65 Raw milk cheese
66 Raw minced/pieces meat (chilled/frozen) with soy or marinated (for example, kubba; meat balls, burgers)
67 Raw ready-to-cook frozen and refrigerated dough products, raw ready-to-eat frozen and refrigerated dough products
68 Rice
69 Salad sauce
70 Sandwiches and filled rolls with cheese, ready-to-eat meals (pasta/pizza, others)
71 Sandwiches and filled rolls with salad
72 Sandwiches and filled rolls without salad
73 Sesame seed products (Tahini, Halwa)
74 Shelf-stable dried biscuits coated or filled with chocolate or others
75 Sprouted seeds (sprouts)
76 Thermally processed products in sealed containers
77 Tofu (not UHT)
78 Vacuum packed-semi preserved but perishable meat and poultry products
79 Vegetable soup (powder)
80 Yeasts