1 |
Any egg product intended for special dietary purposes (infants, aged, relief foods, among others) |
2 |
Arabic sweets |
3 |
Bakery ware, baked pastries (ready to eat) |
4 |
Baking sprays |
5 |
Bean based products |
6 |
Beef trimmings used in ground beef |
7 |
Bhaji, Falafel, soup (all kinds), samosa, mashed potato, desserts (tarts, flans, and sweet pies), spring rolls; Trifle Homous, Tzatziki, and other dips |
8 |
Body building foods |
9 |
Cereal based foods for infant |
10 |
Cheese from mildly heated milk or ripened |
11 |
Cheese made from pasteurized milk |
12 |
Coleslaw (cabbage) |
13 |
Compounded additive mixes (cake gel or emulsifier, cake improvers) |
14 |
Condensed milk and analogues (plain, beverage whiteners) |
15 |
Cooked (chilled/frozen) crustaceans, molluscans shucked, cooked bivalves |
16 |
Cooked poultry products frozen to be reheated before eating (for example, prepared frozen meals; chicken burgers; chicken/ turkey rolls, chicken nuggets, others breaded poultry products |
17 |
Cooked uncured meat |
18 |
Cooked uncured poultry |
19 |
Cooked vegetables |
20 |
Cream caramel powder |
21 |
Cultured seeds and grains (bean sprouts, alfalfa among others) |
22 |
Cured and/or smoked meat; mortadella; luncheon meat, basterma |
23 |
Cured and/or smoked poultry meat; mortadella, frankfurters, turkey, smoked turkey breast |
24 |
Dairy-based desserts (for example, pudding) |
25 |
Dehydrated desserts, (bonbons, caramels and other similar products) |
26 |
Dehydrated meat or meat components; protein concentrates from meat |
27 |
Dietetic foods to be eaten by high-risk category of consumers (according to the type of the product) |
28 |
Dried and instant products requiring reconstitution |
29 |
Dried fruits; dates (including date paste), figs, apricot, grape (raisons) among others) |
30 |
Dried poultry products |
31 |
Dried products requiring heating to boiling before consumption |
32 |
Dry soups |
33 |
Dry spice blends, dry soups, gravy and vegetable seasoning |
34 |
Dyes (food colours) |
35 |
Edible essential water |
36 |
Eggs products |
37 |
Enzymes |
38 |
Fermented and renneted milk products (plain) |
39 |
Fermented meat |
40 |
Flavours |
41 |
Fortified milk (with or without added flavour) |
42 |
Fresh cheese |
43 |
Frozen pre-cooked pulses and legumes |
44 |
Frozen vegetables and frozen fruits, pH equal or higher than 4.5 |
45 |
Ghee blends and substitutes |
46 |
Gravy and Vegetable seasoning |
47 |
Gums |
48 |
Hard and soft candy |
49 |
High moisture derivatives of dried legumes and bean-based products |
50 |
Jelly |
51 |
Lightly preserved fish, pasteurised fish |
52 |
Live (raw) molluscs such as bivalves (oysters, clams, mussels, among others), cephalopods (squids, cuttlefish, octopus, among others), gastropods (snails, among others) |
53 |
Malt, malt derivatives |
54 |
Marshmallow |
55 |
Mayonnaise-based salads |
56 |
Meat and poultry soup (concentrated, powder) |
57 |
Milk powder and cream powder and powder analogues (plain, flavoured or fortified) |
58 |
Mustard, salad sauce and other sauces |
59 |
Nutritious powder |
60 |
Other Sauces |
61 |
Pizza, meat pies, frozen dough with or without filling |
62 |
Powdered infant formula, including those with lactic acid producing cultures |
63 |
Pudding with egg (powders), egg mix dehydrated, dried cake mixes with high egg content |
64 |
Puffed, flaked cereal products |
65 |
Raw milk cheese |
66 |
Raw minced/pieces meat (chilled/frozen) with soy or marinated (for example, kubba; meat balls, burgers) |
67 |
Raw ready-to-cook frozen and refrigerated dough products, raw ready-to-eat frozen and refrigerated dough products |
68 |
Rice |
69 |
Salad sauce |
70 |
Sandwiches and filled rolls with cheese, ready-to-eat meals (pasta/pizza, others) |
71 |
Sandwiches and filled rolls with salad |
72 |
Sandwiches and filled rolls without salad |
73 |
Sesame seed products (Tahini, Halwa) |
74 |
Shelf-stable dried biscuits coated or filled with chocolate or others |
75 |
Sprouted seeds (sprouts) |
76 |
Thermally processed products in sealed containers |
77 |
Tofu (not UHT) |
78 |
Vacuum packed-semi preserved but perishable meat and poultry products |
79 |
Vegetable soup (powder) |
80 |
Yeasts |