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Parameters for Product description
Cooked uncured meat
#
Parameter
Cost
Lab
1
Clostridium perfringens
60,000/=
Micro Biology Lab
2
Listeria monocytogenes
70,000/=
Micro Biology Lab
3
Salmonella
70,000/=
Micro Biology Lab
Sub Total:
200,000/=
Laboratory Fee:
10,000/=
Total:
UGX 210,000/=