Back     Parameters for Product description   Dry spice blends, dry soups, gravy and vegetable seasoning    

#Parameter CostLab
1Aerobic plate count 45,000/=Micro Biology Lab
2Salmonella 70,000/=Micro Biology Lab
3Total coliforms 27,500/=Micro Biology Lab
4Yeasts and moulds 50,000/=Micro Biology Lab
Sub Total: 192,500/=
Laboratory Fee: 10,000/=
Total:UGX 202,500/=