Parameters for Product description Cured and/or smoked poultry meat; mortadella, frankfurters, turkey, smoked turkey breast

#	Parameter	Cost	Lab
1	Aerobic plate count	45,000/=	Micro Biology Lab
2	Listeria monocytogenes	70,000/=	Micro Biology Lab
3	Salmonella	70,000/=	Micro Biology Lab
Sub Total:		185,000/=
Laboratory Fee:		10,000/=
Total:		UGX 195,000/=

Back Parameters for Product description Cured and/or smoked poultry meat; mortadella, frankfurters, turkey, smoked turkey breast