Back     Parameters for Product description   Raw ready-to-cook frozen and refrigerated dough products, raw ready-to-eat frozen and refrigerated dough products    

#Parameter CostLab
1Aerobic plate count 45,000/=Micro Biology Lab
2Enterobacteriacea 55,000/=Micro Biology Lab
3Escherichia coli 27,500/=Micro Biology Lab
4Listeria monocytogenes 70,000/=Micro Biology Lab
5Salmonella 70,000/=Micro Biology Lab
6Staphylococcus aureus 60,000/=Micro Biology Lab
Sub Total: 327,500/=
Laboratory Fee: 10,000/=
Total:UGX 337,500/=