1 |
Mozzarella Cheese with high moisture (Soft); 18 Fat < 30 |
2 |
Mozzarella Cheese with high moisture (Soft); 20 Fat < 30 |
3 |
Mozzarella Cheese with high moisture (Soft); 30 Fat < 40 |
4 |
Mozzarella Cheese with high moisture (Soft); 40 Fat < 45 |
5 |
Mozzarella Cheese with high moisture (Soft); 45 Fat < 50 |
6 |
Mozzarella Cheese with high moisture (Soft); 50 Fat < 60 |
7 |
Mozzarella Cheese with high moisture (Soft); 60 Fat < 85 |
8 |
Mozzarella Cheese with low moisture (Firm/Semi-hard); 18 Fat < 30 |
9 |
Mozzarella Cheese with low moisture (Firm/Semi-hard); 20 Fat < 30 |
10 |
Mozzarella Cheese with low moisture (Firm/Semi-hard); 30 Fat < 40 |
11 |
Mozzarella Cheese with low moisture (Firm/Semi-hard); 40 Fat < 45 |
12 |
Mozzarella Cheese with low moisture (Firm/Semi-hard); 45 Fat < 50 |
13 |
Mozzarella Cheese with low moisture (Firm/Semi-hard); 50 Fat < 60 |
14 |
Mozzarella Cheese with low moisture (Firm/Semi-hard); 60 Fat < 85 |