| 1 |
Mozzarella Cheese with high moisture (Soft); 18 ≤ Fat < 30 |
| 2 |
Mozzarella Cheese with high moisture (Soft); 20 ≤ Fat < 30 |
| 3 |
Mozzarella Cheese with high moisture (Soft); 30 ≤ Fat < 40 |
| 4 |
Mozzarella Cheese with high moisture (Soft); 40 ≤ Fat < 45 |
| 5 |
Mozzarella Cheese with high moisture (Soft); 45 ≤ Fat < 50 |
| 6 |
Mozzarella Cheese with high moisture (Soft); 50 ≤ Fat < 60 |
| 7 |
Mozzarella Cheese with high moisture (Soft); 60 ≤ Fat < 85 |
| 8 |
Mozzarella Cheese with low moisture (Firm/Semi-hard); 18 ≤ Fat < 30 |
| 9 |
Mozzarella Cheese with low moisture (Firm/Semi-hard); 20 ≤ Fat < 30 |
| 10 |
Mozzarella Cheese with low moisture (Firm/Semi-hard); 30 ≤ Fat < 40 |
| 11 |
Mozzarella Cheese with low moisture (Firm/Semi-hard); 40 ≤ Fat < 45 |
| 12 |
Mozzarella Cheese with low moisture (Firm/Semi-hard); 45 ≤ Fat < 50 |
| 13 |
Mozzarella Cheese with low moisture (Firm/Semi-hard); 50 ≤ Fat < 60 |
| 14 |
Mozzarella Cheese with low moisture (Firm/Semi-hard); 60 ≤ Fat < 85 |