Back     Parameters for Product description   Mozzarella Cheese with high moisture (Soft); 30 Fat < 40    

#Parameter CostLab
1Aflatoxin M1 220,000/=Chemistry Lab
2Dry matter (depending on the fat in dry matter content) 40,000/=Chemistry Lab
3Escherichia coli 27,500/=Micro Biology Lab
4Lead (Pb) 50,000/=Chemistry Lab
5Listeria monocytogenes 70,000/=Micro Biology Lab
6Milk Fat in dry matter 100,000/=Chemistry Lab
7Salmonella 70,000/=Micro Biology Lab
8Staphylococcus aureus 60,000/=Micro Biology Lab
9Total coliforms 27,500/=Micro Biology Lab
10Yeast and moulds 50,000/=Micro Biology Lab
Sub Total: 715,000/=
Laboratory Fee: 10,000/=
Total:UGX 725,000/=