Back     Parameters for Product description   Mozzarella Cheese with low moisture (Firm/Semi-hard); 20 Fat < 30    

#Parameter CostLab
1Aflatoxin M1 220,000/=Chemistry Lab
2Escherichia coli 27,500/=Micro Biology Lab
3Lead (Pb) 50,000/=Chemistry Lab
4Listeria monocytogenes 70,000/=Micro Biology Lab
5Milk Fat in dry matter 100,000/=Chemistry Lab
6Salmonella 70,000/=Micro Biology Lab
7Staphylococcus aureus 60,000/=Micro Biology Lab
8Total coliforms 27,500/=Micro Biology Lab
9Yeast and moulds 50,000/=Micro Biology Lab
Sub Total: 675,000/=
Laboratory Fee: 10,000/=
Total:UGX 685,000/=