Back     Parameters for Product description   Dry Soybeans (Grade 3)    

#Parameter CostLab
1Aflatoxin B1 220,000/=Chemistry Lab
2Aflatoxin B1 (part of total aflatoxin) 0/=Chemistry Lab
3Cadmium 50,000/=Chemistry Lab
4Contrasting colours 20,000/=Chemistry Lab
5Diseased (rotten and mouldy) soybeans 20,000/=Chemistry Lab
6Escherichia coli 27,500/=Micro Biology Lab
7Filth 20,000/=Chemistry Lab
8Fumonisin 220,000/=Chemistry Lab
9Heat damaged soybeans 20,000/=Chemistry Lab
10Immature and shrivelled soybeans 20,000/=Chemistry Lab
11Inorganic matter 20,000/=Chemistry Lab
12Lead 50,000/=Chemistry Lab
13Moisture 40,000/=Chemistry Lab
14Other edible grains 20,000/=Chemistry Lab
15Pest damaged soybeans 20,000/=Chemistry Lab
16Salmonella 70,000/=Micro Biology Lab
17Split/broken/ soybeans 20,000/=Chemistry Lab
18Staphylococcus aureus 60,000/=Micro Biology Lab
19Total aflatoxins 220,000/=Chemistry Lab
20Total defective grains 20,000/=Chemistry Lab
21Total foreign matter 20,000/=Chemistry Lab
22Yeasts and moulds 50,000/=Micro Biology Lab
Sub Total: 1,227,500/=
Laboratory Fee: 10,000/=
Total:UGX 1,237,500/=