| 1 | Heat damaged soybeans | 20,000/= | Chemistry Lab |
| 2 | Aflatoxin B1 | 220,000/= | Chemistry Lab |
| 3 | Aflatoxin B1 (part of total aflatoxin) | 0/= | Chemistry Lab |
| 4 | Cadmium | 50,000/= | Chemistry Lab |
| 5 | Contrasting colours | 20,000/= | Chemistry Lab |
| 6 | Diseased (rotten and mouldy) soybeans | 20,000/= | Chemistry Lab |
| 7 | Escherichia coli | 27,500/= | Micro Biology Lab |
| 8 | Filth | 20,000/= | Chemistry Lab |
| 9 | Immature and shrivelled soybeans | 20,000/= | Chemistry Lab |
| 10 | Inorganic matter | 20,000/= | Chemistry Lab |
| 11 | Lead | 50,000/= | Chemistry Lab |
| 12 | Moisture | 40,000/= | Chemistry Lab |
| 13 | Other edible grains | 20,000/= | Chemistry Lab |
| 14 | Pest damaged soybeans | 20,000/= | Chemistry Lab |
| 15 | Salmonella | 70,000/= | Micro Biology Lab |
| 16 | Split/broken/ soybeans | 20,000/= | Chemistry Lab |
| 17 | Staphylococcus aureus | 60,000/= | Micro Biology Lab |
| 18 | Total aflatoxins | 220,000/= | Chemistry Lab |
| 19 | Total defective grains | 20,000/= | Chemistry Lab |
| 20 | Total foreign matter | 20,000/= | Chemistry Lab |
| 21 | Yeasts and moulds | 50,000/= | Micro Biology Lab |
| Sub Total: | 1,007,500/= |
| Laboratory Fee: | 10,000/= |
| Total: | UGX 1,017,500/= |