| 1 | Acid insoluble ash on dry basis | 30,000/= | Chemistry Lab |
| 2 | Arsenic (As) | 50,000/= | Chemistry Lab |
| 3 | Cadmium (Cd) | 50,000/= | Chemistry Lab |
| 4 | Damaged and discoloured pods | 20,000/= | Chemistry Lab |
| 5 | Defect (Broken and fragmented fruit) | 20,000/= | Chemistry Lab |
| 6 | Defect (Deformed fruit) | 20,000/= | Chemistry Lab |
| 7 | Defect (Discoloured fruit) | 20,000/= | Chemistry Lab |
| 8 | Defect (Dried bird Chilli peppers) | 20,000/= | Chemistry Lab |
| 9 | Defect (Dried large-fruit Chilli peppers) | 20,000/= | Chemistry Lab |
| 10 | Defects (broken pods) | 20,000/= | Chemistry Lab |
| 11 | Defects (Loose seeds) | 20,000/= | Chemistry Lab |
| 12 | Escherichia coli | 27,500/= | Micro Biology Lab |
| 13 | Extraneous matter (including clay pieces and loose stalks) | 20,000/= | Chemistry Lab |
| 14 | Foreign organic and inorganic matter | 20,000/= | Chemistry Lab |
| 15 | Lead (Pb) | 50,000/= | Chemistry Lab |
| 16 | Moisture | 40,000/= | Chemistry Lab |
| 17 | Ochratoxin A | 220,000/= | Chemistry Lab |
| 18 | Pesticides Residues (Organochlorine, OCPs and Organophosphorus, OPPs): CODEX STAN VO 0051 - Peppers | 190,000/= | Chemistry Lab |
| 19 | Salmonella | 70,000/= | Micro Biology Lab |
| 20 | Staphylococcus aureus | 60,000/= | Micro Biology Lab |
| 21 | Total aflatoxin | 220,000/= | Chemistry Lab |
| 22 | Total ash on dry basis | 70,000/= | Chemistry Lab |
| 23 | Total plate count | 45,000/= | Micro Biology Lab |
| 24 | Yeast and moulds | 50,000/= | Micro Biology Lab |
| Sub Total: | 1,372,500/= |
| Laboratory Fee: | 10,000/= |
| Total: | UGX 1,382,500/= |