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#Parameter CostLab
1Acid insoluble ash on dry basis 30,000/=Chemistry Lab
2Arsenic (As) 50,000/=Chemistry Lab
3Cadmium (Cd) 50,000/=Chemistry Lab
4Damaged and discoloured pods 20,000/=Chemistry Lab
5Defect (Broken and fragmented fruit) 20,000/=Chemistry Lab
6Defect (Deformed fruit) 20,000/=Chemistry Lab
7Defect (Discoloured fruit) 20,000/=Chemistry Lab
8Defect (Dried bird Chilli peppers) 20,000/=Chemistry Lab
9Defect (Dried large-fruit Chilli peppers) 20,000/=Chemistry Lab
10Defects (broken pods) 20,000/=Chemistry Lab
11Defects (Loose seeds) 20,000/=Chemistry Lab
12Escherichia coli 27,500/=Micro Biology Lab
13Extraneous matter (including clay pieces and loose stalks) 20,000/=Chemistry Lab
14Foreign organic and inorganic matter 20,000/=Chemistry Lab
15Lead (Pb) 50,000/=Chemistry Lab
16Moisture 40,000/=Chemistry Lab
17Ochratoxin A 220,000/=Chemistry Lab
18Pesticides Residues (Organochlorine, OCPs and Organophosphorus, OPPs): CODEX STAN VO 0051 - Peppers 190,000/=Chemistry Lab
19Salmonella 70,000/=Micro Biology Lab
20Staphylococcus aureus 60,000/=Micro Biology Lab
21Total aflatoxin 220,000/=Chemistry Lab
22Total ash on dry basis 70,000/=Chemistry Lab
23Total plate count 45,000/=Micro Biology Lab
24Yeast and moulds 50,000/=Micro Biology Lab
Sub Total: 1,372,500/=
Laboratory Fee: 10,000/=
Total:UGX 1,382,500/=