| 1 |
Acid insoluble ash on dry basis |
30,000 |
Chemistry Lab |
| 2 |
Arsenic (As) |
50,000 |
Chemistry Lab |
| 3 |
Cadmium (Cd) |
50,000 |
Chemistry Lab |
| 4 |
Damaged and discoloured pods |
20,000 |
Chemistry Lab |
| 5 |
Defect (Broken and fragmented fruit) |
20,000 |
Chemistry Lab |
| 6 |
Defect (Deformed fruit) |
20,000 |
Chemistry Lab |
| 7 |
Defect (Discoloured fruit) |
20,000 |
Chemistry Lab |
| 8 |
Defect (Dried bird Chilli peppers) |
20,000 |
Chemistry Lab |
| 9 |
Defect (Dried large-fruit Chilli peppers) |
20,000 |
Chemistry Lab |
| 10 |
Defects (broken pods) |
20,000 |
Chemistry Lab |
| 11 |
Defects (Loose seeds) |
20,000 |
Chemistry Lab |
| 12 |
Escherichia coli |
27,500 |
Micro Biology Lab |
| 13 |
Extraneous matter (including clay pieces and loose stalks) |
20,000 |
Chemistry Lab |
| 14 |
Foreign organic and inorganic matter |
20,000 |
Chemistry Lab |
| 15 |
Lead (Pb) |
50,000 |
Chemistry Lab |
| 16 |
Moisture |
40,000 |
Chemistry Lab |
| 17 |
Ochratoxin A |
220,000 |
Chemistry Lab |
| 18 |
Pesticides Residues (Organochlorine, OCPs and Organophosphorus, OPPs): CODEX STAN VO 0051 - Peppers |
190,000 |
Chemistry Lab |
| 19 |
Salmonella |
70,000 |
Micro Biology Lab |
| 20 |
Staphylococcus aureus |
60,000 |
Micro Biology Lab |
| 21 |
Total aflatoxin |
220,000 |
Chemistry Lab |
| 22 |
Total ash on dry basis |
70,000 |
Chemistry Lab |
| 23 |
Total plate count |
45,000 |
Micro Biology Lab |
| 24 |
Yeast and moulds |
50,000 |
Micro Biology Lab |
| Sub Total: | 1,372,500/= |
| Laboratory Fee: | 10,000/= |
| Total: | UGX 1,382,500 |