| 1 | Aflatoxin B1 | 22,000/= | Chemistry Lab |
| 2 | Aflatoxin B1 (Part of Total Aflatoxin) | 0/= | Chemistry Lab |
| 3 | Damaged grain | 20,000/= | Chemistry Lab |
| 4 | Ergot affected grains | 20,000/= | Chemistry Lab |
| 5 | Escherichia coli | 27,500/= | Micro Biology Lab |
| 6 | Fat content on dry matter basis | 20,000/= | Chemistry Lab |
| 7 | Foreign matter (Inorganic) | 20,000/= | Chemistry Lab |
| 8 | Foreign matter (Organic) | 20,000/= | Chemistry Lab |
| 9 | Immature and shrivelled | 20,000/= | Chemistry Lab |
| 10 | Moisture content | 40,000/= | Chemistry Lab |
| 11 | One litre weight | 20,000/= | Chemistry Lab |
| 12 | Organochlorine Pesticide Residues (OCPs); CODEX STAN GC 0080 - Cereal Grains | 190,000/= | Chemistry Lab |
| 13 | Organonitrogen Pesticide Residues (ONPs); CODEX STAN GC 0080 - Cereal Grains | 0/= | Chemistry Lab |
| 14 | Organophosphorus Pesticide Residues (OPPs); CODEX STAN GC 0080 - Cereal Grains | 0/= | Chemistry Lab |
| 15 | Other edible grains | 20,000/= | Chemistry Lab |
| 16 | Salmonella | 70,000/= | Micro Biology Lab |
| 17 | Staphylococcus aureus | 60,000/= | Micro Biology Lab |
| 18 | Total aflatoxin | 220,000/= | Chemistry Lab |
| 19 | Weeviled grains | 20,000/= | Chemistry Lab |
| 20 | Yeasts and moulds | 45,000/= | Micro Biology Lab |
| Sub Total: | 854,500/= |
| Laboratory Fee: | 10,000/= |
| Total: | UGX 864,500/= |