Back     Parameters for Product description   Dry split peas (Grade 1)    

#Parameter CostLab
1Aflatoxin B1 220,000/=Chemistry Lab
2Aflatoxin B1 (Part of Total Aflatoxin) 0/=Chemistry Lab
3Bleached grains 20,000/=Chemistry Lab
4Cadmium 50,000/=Chemistry Lab
5Contrasting grains 20,000/=Chemistry Lab
6Escherichia coli 27,500/=Micro Biology Lab
7Filth 20,000/=Chemistry Lab
8Foreign matter 20,000/=Chemistry Lab
9Heat Damaged grains 20,000/=Chemistry Lab
10Inorganic matter 20,000/=Chemistry Lab
11Moisture content 40,000/=Chemistry Lab
12Pest damaged grains 20,000/=Chemistry Lab
13Salmonella 70,000/=Micro Biology Lab
14Staphylococcus aureus 60,000/=Micro Biology Lab
15Total aflatoxin 220,000/=Chemistry Lab
16Total defective grains 20,000/=Chemistry Lab
17White caps grains 20,000/=Chemistry Lab
18Whole grains 20,000/=Chemistry Lab
19Yeasts and moulds 50,000/=Micro Biology Lab
Sub Total: 937,500/=
Laboratory Fee: 10,000/=
Total:UGX 947,500/=