Back     Parameters for Product description   UHT Whole milk/Full Cream milk    

#Parameter CostLab
1Aflatoxin M1 220,000/=Chemistry Lab
2Betalactams 165,000/=Chemistry Lab
3Density of the milk at 20 °C 40,000/=Chemistry Lab
4Lead 50,000/=Chemistry Lab
5Milk fat content 100,000/=Chemistry Lab
6Milk solids non-fat 25,000/=Chemistry Lab
7Organochlorine Pesticide Residues (OCPs) ; CODEX STAN ML 0106 - Milks 0/=Chemistry Lab
8Organonitrogen Pesticide Residues (ONPs); CODEX STAN ML 0106 - Milks 190,000/=Chemistry Lab
9Organophosphorus Pesticide Residues (OPPs); CODEX STAN ML 0106 - Milks 0/=Chemistry Lab
10pH variation 40,000/=Chemistry Lab
11Salmonella 70,000/=Micro Biology Lab
12Staphylococcus aureus 60,000/=Micro Biology Lab
13Tetracyclines 165,000/=Chemistry Lab
14Titratable acidity variation 40,000/=Chemistry Lab
15Total coliforms 27,500/=Micro Biology Lab
16Total plate count 45,000/=Micro Biology Lab
Sub Total: 1,237,500/=
Laboratory Fee: 10,000/=
Total:UGX 1,247,500/=