Back     Parameters for Product description   Canned (Preserved) Tomato    

#Parameter CostLab
1Escherichia coli 27,500/=Micro Biology Lab
2Lead (Pb) 50,000/=Chemistry Lab
3Salmonella 70,000/=Micro Biology Lab
4Tin (Sn) 50,000/=Chemistry Lab
5Total plate count 45,000/=Micro Biology Lab
6Yeast and moulds 50,000/=Micro Biology Lab
Sub Total: 292,500/=
Laboratory Fee: 10,000/=
Total:UGX 302,500/=