| # | Parameter | Cost | Lab |
|---|---|---|---|
| 1 | Escherichia coli | 27,500/= | Micro Biology Lab |
| 2 | Lead | 50,000/= | Chemistry Lab |
| 3 | Natural tomato soluble solids content at 20 °C | 40,000/= | Chemistry Lab |
| 4 | Pesticides Residues (Organochlorine, OCPs and Organophosphorus, OPPs), CODEX STAN JF 0448 - Tomato Juice | 190,000/= | Chemistry Lab |
| 5 | pH | 30,000/= | Chemistry Lab |
| 6 | Salmonella | 70,000/= | Micro Biology Lab |
| 7 | Sodium chloride | 40,000/= | Chemistry Lab |
| 8 | Total plate count | 45,000/= | Micro Biology Lab |
| 9 | Yeast and moulds | 50,000/= | Micro Biology Lab |
| Sub Total: | 542,500/= | ||
| Laboratory Fee: | 10,000/= | ||
| Total: | UGX 552,500/= | ||