Back     Parameters for Product Description Dry split peas (Grade 2)

#ParameterCost (UGX)Lab
1 Aflatoxin B1 220,000 Chemistry Lab
2 Aflatoxin B1 (Part of Total Aflatoxin) 0 Chemistry Lab
3 Bleached grains 20,000 Chemistry Lab
4 Cadmium 50,000 Chemistry Lab
5 Contrasting grains 20,000 Chemistry Lab
6 Escherichia coli 27,500 Micro Biology Lab
7 Filth 20,000 Chemistry Lab
8 Foreign matter 20,000 Chemistry Lab
9 Fumonisin 220,000 Chemistry Lab
10 Heat Damaged grains 20,000 Chemistry Lab
11 Inorganic matter 20,000 Chemistry Lab
12 Moisture content 40,000 Chemistry Lab
13 Pest damaged grains 20,000 Chemistry Lab
14 Salmonella 70,000 Micro Biology Lab
15 Staphylococcus aureus 60,000 Micro Biology Lab
16 Total aflatoxins 220,000 Chemistry Lab
17 Total defective grains 20,000 Chemistry Lab
18 White caps grains 20,000 Chemistry Lab
19 Whole grains 20,000 Chemistry Lab
20 Yeasts and moulds 50,000 Micro Biology Lab
Sub Total: 1,157,500/=
Laboratory Fee: 10,000/=
Total:UGX 1,167,500