1 |
Aflatoxin B1 |
22,000 |
Chemistry Lab |
2 |
Aflatoxin B1 (Part of Total Aflatoxin) |
0 |
Chemistry Lab |
3 |
Damaged grain |
20,000 |
Chemistry Lab |
4 |
Ergot affected grains |
20,000 |
Chemistry Lab |
5 |
Escherichia coli |
27,500 |
Micro Biology Lab |
6 |
Fat content on dry matter basis |
20,000 |
Chemistry Lab |
7 |
Foreign matter (Inorganic) |
20,000 |
Chemistry Lab |
8 |
Foreign matter (Organic) |
20,000 |
Chemistry Lab |
9 |
Immature and shrivelled |
20,000 |
Chemistry Lab |
10 |
Moisture content |
40,000 |
Chemistry Lab |
11 |
One litre weight |
20,000 |
Chemistry Lab |
12 |
Organochlorine Pesticide Residues (OCPs); CODEX STAN GC 0080 - Cereal Grains |
190,000 |
Chemistry Lab |
13 |
Organonitrogen Pesticide Residues (ONPs); CODEX STAN GC 0080 - Cereal Grains |
0 |
Chemistry Lab |
14 |
Organophosphorus Pesticide Residues (OPPs); CODEX STAN GC 0080 - Cereal Grains |
0 |
Chemistry Lab |
15 |
Other edible grains |
20,000 |
Chemistry Lab |
16 |
Salmonella |
70,000 |
Micro Biology Lab |
17 |
Staphylococcus aureus |
60,000 |
Micro Biology Lab |
18 |
Total aflatoxin |
220,000 |
Chemistry Lab |
19 |
Weeviled grains |
20,000 |
Chemistry Lab |
20 |
Yeasts and moulds |
45,000 |
Micro Biology Lab |
Sub Total: | 854,500/= |
Laboratory Fee: | 10,000/= |
Total: | UGX 864,500 |