Back     Parameters for Product Description Frozen yoghurt, Plain

#ParameterCost (UGX)Lab
1 Acidity, expressed as lactic acid 40,000 Chemistry Lab
2 Escherichia coli 27,500 Micro Biology Lab
3 Listeria monocytogenes 70,000 Micro Biology Lab
4 Milk fat 100,000 Chemistry Lab
5 Salmonella 70,000 Micro Biology Lab
6 Total aerobic count 45,000 Micro Biology Lab
7 Total solids 25,000 Chemistry Lab
8 Weight by volume 40,000 Chemistry Lab
9 Yeast and moulds 50,000 Micro Biology Lab
Sub Total: 467,500/=
Laboratory Fee: 10,000/=
Total:UGX 477,500