Back     Parameters for Product description   Frozen yoghurt, Plain    

#Parameter CostLab
1Acidity, expressed as lactic acid 40,000/=Chemistry Lab
2Escherichia coli 27,500/=Micro Biology Lab
3Listeria monocytogenes 70,000/=Micro Biology Lab
4Milk fat 100,000/=Chemistry Lab
5Salmonella 70,000/=Micro Biology Lab
6Total aerobic count 45,000/=Micro Biology Lab
7Total solids 25,000/=Chemistry Lab
8Weight by volume 40,000/=Chemistry Lab
9Yeast and moulds 50,000/=Micro Biology Lab
Sub Total: 467,500/=
Laboratory Fee: 10,000/=
Total:UGX 477,500/=