Back     Parameters for Product Description Cheddar Cheese (48 % Fat < 60 %)

#ParameterCost (UGX)Lab
1 Aflatoxin M1 220,000 Chemistry Lab
2 Dry matter 40,000 Chemistry Lab
3 Escherichia coli 27,500 Micro Biology Lab
4 Lead (as Pb) 50,000 Chemistry Lab
5 Listeria monocytogenes 70,000 Micro Biology Lab
6 Milk fat content in dry matter 100,000 Chemistry Lab
7 Salmonella 70,000 Micro Biology Lab
8 Staphylococcus aureus 60,000 Micro Biology Lab
9 Total coliforms 27,500 Micro Biology Lab
Sub Total: 665,000/=
Laboratory Fee: 10,000/=
Total:UGX 675,000