Back     Parameters for Product description   Cheddar Cheese (22 % Fat < 30 %)    

#Parameter CostLab
1Aflatoxin M1 220,000/=Chemistry Lab
2Dry matter 40,000/=Chemistry Lab
3Escherichia coli 27,500/=Micro Biology Lab
4Lead (as Pb) 50,000/=Chemistry Lab
5Listeria monocytogenes 70,000/=Micro Biology Lab
6Milk fat content in dry matter 100,000/=Chemistry Lab
7Salmonella 70,000/=Micro Biology Lab
8Staphylococcus aureus 60,000/=Micro Biology Lab
9Total coliforms 27,500/=Micro Biology Lab
Sub Total: 665,000/=
Laboratory Fee: 10,000/=
Total:UGX 675,000/=