| # | Parameter | Cost | Lab |
|---|---|---|---|
| 1 | Fat content | 100,000/= | Chemistry Lab |
| 2 | Free fatty acid as oleic acid | 40,000/= | Chemistry Lab |
| 3 | Milk fat | 100,000/= | Chemistry Lab |
| 4 | Milk solids non-fat | 25,000/= | Chemistry Lab |
| 5 | Moisture content | 40,000/= | Chemistry Lab |
| 6 | pH | 30,000/= | Chemistry Lab |
| 7 | Refractive index at 40°C | 40,000/= | Chemistry Lab |
| 8 | Titratable acidity as lactic acid | 40,000/= | Chemistry Lab |
| 9 | Titratable acidity as oleic acid | 40,000/= | Chemistry Lab |
| Sub Total: | 455,000/= | ||
| Laboratory Fee: | 10,000/= | ||
| Total: | UGX 465,000/= | ||