Back     Parameters for Product description   Alcoholic fermented beverage    

#Parameter CostLab
1Alcohol content 40,000/=Chemistry Lab
2Escherichia coli 27,500/=Micro Biology Lab
3Lead 50,000/=Chemistry Lab
4Salmonella 70,000/=Micro Biology Lab
5Staphylococcus aureus 60,000/=Micro Biology Lab
6Total acidity as lactic acid 30,000/=Chemistry Lab
7Total coliforms 27,500/=Micro Biology Lab
8Total sulphur dioxide 65,000/=Chemistry Lab
9Volatile acidity as acetic acid 40,000/=Chemistry Lab
Sub Total: 410,000/=
Laboratory Fee: 10,000/=
Total:UGX 420,000/=