Parameters for Product description Cooked cured chopped meat (Product without binder and edible offal but may include heart, tongue or heat meat from mammals)

#	Parameter	Cost	Lab
1	Escherichia coli	27,500/=	Micro Biology Lab
2	Fat content	100,000/=	Chemistry Lab
3	Listeria monocytogenes	70,000/=	Micro Biology Lab
4	Salmonella	70,000/=	Micro Biology Lab
5	Staphylococcus aureus	60,000/=	Micro Biology Lab
Sub Total:		327,500/=
Laboratory Fee:		10,000/=
Total:		UGX 337,500/=

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