Back     Parameters for Product description   Brown Rice, Grade 2    

#Parameter CostLab
1Aflatoxin B1 220,000/=Chemistry Lab
2Aflatoxin B1 (Part of Total Aflatoxin) 0/=Chemistry Lab
3Broken 20,000/=Chemistry Lab
4Chalky 20,000/=Chemistry Lab
5Damaged rice 20,000/=Chemistry Lab
6Escherichia coli 27,500/=Micro Biology Lab
7Filth 20,000/=Chemistry Lab
8Heat damaged rice 20,000/=Chemistry Lab
9Immature grains 20,000/=Chemistry Lab
10Inorganic matter 20,000/=Chemistry Lab
11Live weevils/kg 20,000/=Chemistry Lab
12Moisture content 40,000/=Chemistry Lab
13Organic matter 20,000/=Chemistry Lab
14Organonitrogen Pesticide Residues (ONPs); CODEX STAN GC 0649 - Rice 190,000/=Chemistry Lab
15Other contrasting varieties 20,000/=Chemistry Lab
16Paddy grains 20,000/=Chemistry Lab
17Red or red streaked 20,000/=Chemistry Lab
18Salmonella 70,000/=Micro Biology Lab
19Staphylococcus aureus 60,000/=Micro Biology Lab
20Total aflatoxin 220,000/=Chemistry Lab
21Yeasts and moulds 50,000/=Micro Biology Lab
Sub Total: 1,117,500/=
Laboratory Fee: 10,000/=
Total:UGX 1,127,500/=