| 1 |
Dried Tomatoes (Class I); High moisture (Soft and pliable) |
| 2 |
Dried Tomatoes (Class I); Low moisture (Hard and brittle) |
| 3 |
Dried Tomatoes (Class I); Reduced moisture (Very firm) |
| 4 |
Dried Tomatoes (Class I); Regular moisture (Firm but pliable) |
| 5 |
Dried Tomatoes (Class I); Regular moisture (Firm but pliable) |
| 6 |
Dried Tomatoes (Class II); High moisture (Soft and pliable) |
| 7 |
Dried Tomatoes (Class II); Low moisture (Hard and brittle) |
| 8 |
Dried Tomatoes (Class II); Reduced moisture (Very firm) |
| 9 |
Dried Tomatoes (Class II); Regular moisture (Firm but pliable) |
| 10 |
Dried Tomatoes (Extra); High moisture (Soft and pliable) |
| 11 |
Dried Tomatoes (Extra); Low moisture (Hard and brittle) |
| 12 |
Dried Tomatoes (Extra); Reduced moisture (Very firm) |
| 13 |
Dried Tomatoes (Extra); Regular moisture (Firm but pliable) |