| 1 |
Chocolate containing or declaring 50 % to 70 % of total cocoa solids on dry matter basis |
| 2 |
Chocolate containing or declaring less than 30 % total dry cocoa solids |
| 3 |
Chocolate containing or declaring more 70 % of total cocoa solids on dry matter basis |
| 4 |
Chocolate containing or declaring more than or equal to 30% and less than 50% of dry cocoa solids |